Gluten-Free Flour Recipe

Here's my tried and true to-go gluten free flour recipe.

3 cups rice flour (brown or white)
1 cup potato starch
1/2 cup tapioca flour
2 teaspoon xanthan gum

Mix together. Use one cup of this gluten-free flour in place of regular wheat flour in any cookie, bar, cake, muffins or quick bread recipe. You'll need to add 1/2 teaspoon per cup of flour if making bread or pizza crust.

foodie  

Web definitions epicure: a person devoted to refined sensuous enjoyment (especially good food and drink). So, how is a foodie able to still be a foodie while eating gluten free? This blog will show attempt to chronicle our journey in trying to find that out.

We'll share recipes and gluten free products and foods that we love.

Please, comment and let us know any tips or tricks you have leaned along the way.